kitchen tips

Tuesday, June 29, 2010

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Have I mentioned that I'm a terrible cook?  I'm OK with baking, but just am not good enough at improvisation to handle cooking.

Last week Last Minute Martha recommended a couple sites that could help folks like me.

50 tips for the kitchen - These are great, like this one: When making a soup, sauce, or casserole that ends up too fatty or greasy, drop in an ice cube. The ice will attract the fat, which you can then scoop out.

Emergency Kitchen Substitutions - Great ideas like this one: For: 1 egg in baking — Use: 1 tsp. cornstarch plus 1/4 cup water


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